4-Pack Variety Noodles Kits | 3 Flavors

Dan Dan Noodles
Rich & Creamy is the name of the game with this dish. The Szechuan street food classic mixes bouncy wheat noodles with a rich "wanza" topping, a magical combination of mellow golden peas and plant-based ground, while creamy peanut sauce and numbing chili oil provide the aroma and spicy flavor. Top it with mustard greens and scallion for freshness (also pairs great with a fried egg). A classic for a reason!

Chili Sesame Garlic Noodles
The sesame noodle dish draws inspiration from a time-honored recipe. With the golden ratio between white sesame and peanuts, the aromatic sauce echoes the nostalgic flavors of a home-cooked meal. In its simplicity, this noodle dish achieves a perfect balance of sweet, tangy & nutty, creating a deep, rich and satisfying flavor, while the chili oil and garlic take it to the next level.

Soy & Scallion Noodles
Bouncy wheat noodles tossed with a fragrant scallion-infused oil, this Shanghai classic noodle dish combines simmered scallions along with soy sauce and oil to create a humble yet umami-packed rich sauce. It creates the perfect balance of salty, sweet, and savory flavors. Top it with fried pork chop!

Learn More

For Dan Dan Noodles:

1. Bring 6 cups of water to a rolling boil. Add the topping packets (plant-based meat flavored sauce & peas), unopened, to the boiling water, and heat for 1 minute. Then set them aside.
2. In boiling water, add and cook the noodles for 4½-6 minutes. Stir occasionally.
3. Drain the noodles. Add sauce and toppings. Mix well and enjoy!

For Chili Sesame Garlic Noodles & Soy Scallion Noodles:

1. Bring 6 cups of water to a rolling boil.
2. In boiling water, add and cook the noodles for 4½-6 minutes. Stir occasionally.
3. Drain the noodles. Add sauce and toppings. Mix well and enjoy!