4-Pack Soy & Scallion Noodles Kits
Premium soy sauce & scallion-infused oil create the perfect balance of sweet and savory flavors.
⭐️ Hand-cut, sun-dried noodles. Thick & chewy
⭐️ Ready in 5 minutes. Just boil, drain & mix
⭐️ DIY-friendly. All ingredients packed in separate packets
Bouncy wheat noodles tossed with a fragrant scallion-infused oil, this Shanghai classic noodle dish combines simmered scallions along with soy sauce and oil to create a humble yet umami-packed rich sauce. It creates the perfect balance of salty, sweet, and savory flavors. Top it with fried pork chop!
Our wavy, ribbon noodles are sun-dried for 12 hours instead of being fried, giving them a perfect al dente chew. The unique squiggly shape knife-cut noodles capture just the right amount of all the toppings and sauces.
- Bring 6 cups of water to a rolling boil.
- In boiling water, add and cook the noodles for 4½-6 minutes. Stir occasionally.
- Drain the noodles. Add sauce and toppings. Mix well and enjoy!
